Our Banquet Facilities

FOR MORE INFORMATION CONTACT US AT (763) 434-8946

Our main ballroom has 4,500 square feet of space. The banquet hall holds 200 people comfortably; we can however accommodate up to 250 people.

Hall rental is $550 with a food minimum based on 100 people for weddings. All food must be purchased from the hall.

Rent for a reception without food is $750.

Menu items

Dinner Buffets are served with a mixed green salad with French & Ranch dressings, Chef's vegetable, rolls & butter, coffee.

The following items are $12.00

Plain baked or teriyaki chicken served with baby red or mashed potatoes & gravy.

Roast turkey with dressing & mashed potatoes & gravy.

Pot roast with roasted vegetables & roasted potatoes.

Baked ham with scalloped or au gratin potato.

Chicken Marsala with baby red potato or rice pilaf.

Beef Stroganoff over egg noodles.

Pork chop with baby red potatoes.

Beef tips served over eggs noodles or rice.

The following items are $13.00

Sliced roast beef with mashed potatoes & gravy.

Roasted pork with stuffing, mashed potatoes & gravy.

Thick cut pork chop stuffed with seasoned bread dressing, mashed potatoes & gravy.

Chicken Kiev or Chicken Cordon Bleu with rice pilaf.

All meals will be charged a 16% service charge & applicable sales tax.
We will gladly work with you on any menu.
Prices subject to change.